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RÉFÉRENCES BIBLIOGRAPHIQUES 


- [1] Soustelle(Jacques) : L’Univers des Aztèques, Hermann, Paris, 1977. -Mexique, Terre indienne, Collection Vie quotidienne, Hachette. -Les Aztèques à la veille de la conquête espagnole, Hachette.

- [2]Velasquez(Ernesto) : El Nopal y su historia, Clio, Mexico (1998).

- [3] OviedoValdes(Gonzalo Fernandez de) : Historia general y natural de los Indios, 1526.

- [4]Candelario Mandragon-Jacobo :Cactus pear (Opuntia spp.Cactacea). Breeding for fruit production. Perdue University, in J.PADC 1996

- [5]Taddei-Bringas GA, Santillana-Macedo MA, Romero-Cancio JA, et al. Acceptance and use of medicinal plants in family medicine. Salud Publica Mex. 1999; 41:216–20.

- [6] Hobschette(A) : Les cactacées médicinales, Thèse de Doctorat, 1929.

- [7] McRoy(Steven) : Prickly pear, Healing and Magics, Londres, 1926.

- [8] Keller (Anne Laure) : Opuntia Ficus Indica : le figuier de barbarie. Effet in vitro d'un extrait de raquette d'Opuntia ficus indica sur l'activité de l'arginase reinale. Thèse de Doctorat en pharmacie, Besançon, 2008.

- [9] Butera D, Tesoriere L, Di Gaudio F. et al. Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin. J Agric Food Chem. 2002;50(23):6895-6901.

- [10] Tesoriere, L.; Allegra, M.; Butera, D.; Livrea, M.A. Absorption, excretion, and distribution of dietary antioxidant betalains in LDLs: Potential health effects of betalains in humans. Am. J. Clin. Nutr. 2004, 80, 941–945.

- [11]Tesoriere L, Butera D, Pintaudi AM, Allegra M, Livrea MA. Supplementation with cactus pear (Opuntiaficus-indica) fruit decreases oxidative stress in healthy humans: a comparative study with vitamin C. Am J Clin Nutr 2004;80:391–5.

- [12] Tesoriere, L.; Fazzari, M.; Allegra, M.; Livrea,M.A. Biothiols, Taurine, and Lipid-Soluble Antioxidants in the Edible Pulp of Sicilian Cactus Pear (Opuntia ficus-indica) Fruits and Changes of Bioactive Juice Components upon Industrial Processing. J. Agric. Food Chem. 2005, 53, 7851–7855.

- [13]Tesoriere L,  Attanzio A , Allegra M , Livrea MA. Dietary indicaxanthin from cactus pear (Opuntia ficus-indica L. Mill) fruit prevents eryptosis induced by oxysterols in a hypercholesterolaemia-relevant proportion and adhesion of human erythrocytes to endothelial cell layers.

- [14] Gentile, C.; Tesoriere, L.; Allegra, M.; Livrea, M.A.; D’Alessio, P. Antioxidant betalains from cactus pear (Opuntia ficus-indica) inhibit endothelial ICAM-1 expression. Ann. N. Y. Acad. Sci. 2004, 1028, 481–486.

- [15] Stintzing F.C., Herbach K.M., Mosshammer M.R., Carle R., Yi W., Sellappan S., Akoh, C.C., Bunch R., Felker P. Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones. J. Agric. Food Chem. 2005, 53, 442–451.

- [16] Kim J.-H., Park S.-M., Ha H.-J., Moon C.-J., Shin T.-K., Kim J.-M., Lee N.-H., Kim H.-C., Jang K.-J., Wie M.-B. Opuntia ficus-indica attenuates neuronal injury in invitro and invivo models of cerebral ischemia. J. Ethnopharmacol. 2006, 104, 257–262.

- [17] Allegra M , Carletti F, Gambino G, Tutone M, Attanzio A, Tesoriere L, Ferraro G, Sardo P, Almerico AM, Livrea MA. Indicaxanthin from Opuntia ficus-indica Crosses the Blood-Brain Barrier and Modulates Neuronal Bioelectric Activity in Rat Hippocampus at Dietary-Consistent Amounts. J Agric Food Chem. 2015 Aug 26; 63(33):7353-60.

- [18] Bisson JF, Daubié S, Hidalgo S, Guillemet D, Linarés E. Diuretic and antioxidant effects of Cacti-Nea, a dehydrated water extract from prickly pear fruit, in rats. Phytother Res 2010;24:587–94.

- [19] Wiese J, McPherson S, Odden MC, Shlipak MG. Effect of Opuntiaficus indica on symptoms of the alcohol hangover. Arch Intern Med 2004;164:1334–40.

- [20]E. M. Galati, M. R. Mondello, E. R. Lauriano, M. F. Taviano, M. Galluzzo and N Miceli. Opuntia ficus indica (L.) Mill. fruit juice protects liver from carbon tetrachloride-induced injury. Phytother Res 2005 ; 19 : 796-800